Satay gai
Succulent pieces of marinated chicken with a rich peanut sauce Bt. 275
Geow tord
Deep-fried prawn and pork wontons Bt. 225
Pla meuk chup beng tord
Deep fried squid in batter Bt. 225
Gai hor bai toey
Grilled chicken wrapped in pandan leaves Bt. 250
Tord mun goong
Deep-fried minced prawn cakes with sweet dipping sauce Bt. 275
Goong pan oy
Minced prawn on sugar cane Bt. 275
Po pia tord
Crispy spring rolls Bt. 250
Goong grabeung
Deep-fried prawn & pork pancakes with plum sauce Bt. 250
Goong sarong
Deep-fried prawn rolls Bt. 295
Tom yum goong, talay
Hot & sour prawn OR mixed seafood broth with straw mushrooms Bt. 350
Tom kha gai
Chicken pieces in a creamy coconut broth Bt. 350
Gaeng jued tauhoo moo sub
Clear soup with tofu and minced pork Bt. 275
Yam talay
Fresh local seafood poached with celery, onions and lime Bt. 350
Yam neua, moo yang
Grilled beef OR pork slices with shallots, tomato and lime Bt. 325
Laarb gai, moo, khao neow
Chopped chicken OR pork poached with shallots, mint, lime and chilli Bt. 325
Yam tua plu
Spicy wing bean salad Bt. 195
Yam goong foo
Spicy minced prawn and green mango salad Bt. 325
Som tam gai yang khao neow
Spicy green papaya with grilled chicken and sticky rice Bt. 350
Pad krapow moo sub, gai sub, goong
Stir-fried minced pork OR minced chicken OR prawns with basil and chilli Bt. 320
Neua pad nam man hoy
Stir-fried beef in oyster sauce Bt. 350
Goong pad normai farang
Stir-fried prawns with asparagus and chilli Bt. 350
Goong, gai, neua, moo tord kratiem prik Thai
Prawns OR chicken OR beef OR pork with garlic & pepper sauce Bt. 320
Pad pak ruam mit
Stir-fried mixed vegetables Bt. 220
Goong, pla, gai, moo priow wan
Sweet & sour prawns OR fish OR chicken OR pork Bt. 320
Gai pad met mamuang
Stir-fried chicken with cashew nuts Bt. 295
Pad pak boong
Stir-fried morning glory Bt. 220
Gai pad king
Stir-fried chicken with ginger Bt. 275
Pla khapong nueng manao
Steamed white snapper with lime & chilli sauce Bt. 650
Pla nueng
Steamed white snapper in herb, onion and ginger soy sauce Bt. 650
Pla det diow
Air-dried and deep-fried cotton fish with spicy mango salad Bt. 650
Pla khapong tord sam ros
Filleted white snapper deep-fried with 3 chilli sauce Bt. 650
Khao ob sapparot
Rice with seafood, pork and pineapple baked in a pineapple half Bt. 325
Gaeng mee Poppies
Seafood in a light curry sauce with crisp egg noodles Bt. 395
Pad Thai goong kai hor
Classic Thai style stir-fried noodles with prawns Bt. 325
Khao soi gai
Northern style chicken & noodles in a mild yellow curry Bt. 350
Gaeng keow wan gai, neua, moo, goong, pla
Green curry with chicken OR beef OR pork OR prawns OR fish Bt. 350
Gaeng phed pet yang
Chinese roast duck in red curry with grapes and pineapple Bt. 375
Gaeng massaman neua
Beef in peanut curry sauce Bt. 375
Hor mok talay
Steamed curried seafood mousse with coconut milk Bt. 350
Paneng neua, pla, goong
Beef, OR fish OR prawns in a spicy, rich red curry Bt. 395
Poo pad pong karee
Sautéed crab in dry yellow curry with egg and celery Bt. 375
Goong ob woon sen
Baked prawns with glass noodles in an oyster gravy Bt. 395
Goong mangorn paneng
Phuket lobster with paneng curry sauce Bt. 1,350
A balanced selection of small Thai dishes served
on a rattan tray – perfect for sharing
Traditional Kantoke Bt. 1,375 for TWO persons
Spicy prawn soup with lime leaf – stir-fried morning glory -
fried chicken with ginger - charcoal roast duck curry -
deep-fried prawn cake with plum sauce – steamed Jasmine rice - dessert
Seafood Kantoke Bt. 1,575 for TWO persons
Spicy seafood soup - fish fillet stir-fried in ginger with chilli and
Chinese brandy - fresh lobster medallions in green curry –
stir-fried squid with garlic & pepper – stir-fried vegetables in
oyster sauce - prawns in basil leaves – steamed Jasmine rice - dessert
Vegetable Kantoke Bt. 1,190 for TWO persons
Spicy mushroom soup with lime leaf - lemongrass and galangal -
sweet & sour vegetables with tofu – stir-fried bean sprouts
and deep-fried beancurd - vegetables in rich and spicy red curry -
vegetables in creamy green curry and deep-fried beancurd –
steamed Jasmine rice - dessert
Soft shell crab tempura with green mango salad Bt. 395
Nori wrapped lobster in crispy Panko breadcrumbs, with sweet ginger & soy sauce Bt. 375
Baked goat cheese in filo parcel with dried fig compote Bt. 375
Crab cakes with salsa and ancho chilli cream Bt. 375
Seared sea scallops with white wine, pickled
ginger and cream sauce Bt. 395
Green lip mussels (NZ) in white wine, garlic & herb butter Bt. 325
Cream of pumpkin with garlic croutons Bt. 150
Tomato and Thai basil Bt. 195
Poppies prawn bisque Bt. 250
Traditional Caesar Bt. 275
Grilled snow fish on tomato basil sauce and rocket Bt. 395
Greek salad Bt. 295
Beer battered prawns and avocado on rocket
with chilli & lime dressing Bt. 385
Asparagus and feta cheese with slow roast tomatoes Bt. 295
White tuna carpaccio with snow fungus,
Thai basil & lime leaf salad Bt. 350
Australian beef – certified chilled Black Angus
Fillet Bt. 1,095
Sirloin Bt. 895
served with a selection of vegetables and your choice of
potato:-mashed OR baked OR French fries, together with
your choice of sauce:- mustard OR béarnaise OR green
peppercorn OR herb butter
Australian lamb cutlets Bt. 1,095
served with a selection of vegetables and your choice of
potato:-mashed OR baked OR French fries, together with
your choice of sauce:- port wine & shallot OR mint jelly
Samui surf & Aussie turf Bt. 925
two tiger prawns and Australian beef tenderloin (120 grams)
with tarragon & lime butter sauce and your choice of potato:-
mashed OR baked OR French fries
Pan-roasted chicken breast with Brie Bt. 695
wrapped in pancetta on whole grain mustard sauce with mashed potatoes
Roast duck breast Bt. 795
with plum & strawberry sauce, feta cheese & rocket
salad and potato croquette
Pan–fried beef tenderloin (Aus) Bt. 1,095
wrapped in bacon and filled with blue cheese, together with your
choice of potato:- mashed OR baked OR French fries
Pork loin Bt. 595
Caribbean style with mango salsa and mashed potatoes
Char-grilled snow fish Bt. 850
with a light coconut sauce, potato & pumpkin cake
and morning glory sautéed in sesame oil
Steamed white snapper fillet Bt. 650
on wasabi mashed potatoes with a white wine & caviar sauce
Tiger prawns Bt. 750
sautéed in garlic with mizuna salad and a potato croquette
Seared white tuna (rare) Bt. 750
on crisp rocket salad with sautéed beansprouts
and deep-fried polenta rings
Catch of the day Bt. 750
(please ask your waitress) with your choice of preparation:-
* Cajun spiced and pan-fried with mango chutney
* char-grilled with a light coconut cream sauce
* steamed with a mango, pomelo and mizuna salad
* sesame coated and pan-fried on papaya salsa
Phuket lobster Bt. 1,350
(min. 450 grams) with your choice of preparation:-
* char-grilled with herbs
* in a paneng style Thai curry
* poached in butter with a light green curry sauce
* wok seared with mango & snow fungus salad
* steamed with kaffir lime leaves
Poppies Seafood Extravaganza Bt. 2,750 for TWO
Prawn bisque to start, char-grilled Phuket lobster, prawns,
squid, scallops, mussels and white tuna fillet with a selection
of sauces including lemon butter, garlic butter, spicy Thai sauce
and fresh lime plus seasonal vegetables and your choice of
potato:- mashed OR baked OR French fries
Cream of pumpkin soup with garlic croutons Bt. 150
Gazpacho Bt. 150
Lobster and mango summer rolls Bt. 350
Soft shell crab tempura with green mango salad Bt. 395
Vietnamese spring rolls Bt. 250
Roast duck wrap with caramelised onions and mango Bt. 295
Grilled snow fish on tomato basil sauce and ruccola Bt. 395
Saffron lobster on grilled polenta and ruccola Bt. 395
Insalata capresse, fresh boconccini, Roma tomatoes, olive oil and basil Bt. 295
Mesclun with pecan nuts, blue cheese and Tabasco vinaigrette Bt. 295
Asparagus and feta cheese with slow roasted tomatoes Bt. 295
Spicy shrimp and jalapeno chèvre Bt. 375
Greek with olives and feta cheese Bt. 295
Traditional Caesar with cos lettuce and anchovy dressing Bt. 275
Or with grilled prawns Bt. 395
Or with roast beef Bt. 395
Or with grilled chicken Bt. 350
Club sandwich with Havarti cheese, ham, chicken, bacon
and fried egg served with French fries Bt. 350
Hot dog - 250g frankfurter served with French fries Bt. 295
Grilled ham and cheese sandwich served with French fries Bt. 295
Traditional English style fish & chips with malt vinegar Bt. 325
Beef burger OR chicken burger served with French fries Bt. 395
Additional toppings for burgers: fried egg, sautéed mushrooms, bacon or cheese Bt. 50
(thin crust)
Grilled shrimp and coriander pesto Bt. 395
4 cheeses - chèvre, mozzarella, parmesan and cheddar Bt. 375
Pepperoni and mozzarella Bt. 350
Roast peppers, garlic and mozzarella Bt. 350
Marinated artichokes, sun-dried tomatoes and olives Bt. 375
Grilled Cajun chicken, roast shallots and cheddar Bt. 375
Spaghetti carbonara Bt. 295
Fettuccini with sautéed mushrooms and pesto sauce Bt. 295
Linguini with lobster and tomato sauce Bt.395
Lobster and toasted garlic with Brie Bt. 375
Roast beef, tomato salsa, coriander and cheddar Bt. 350
Roast peppers, caramelised onions and mozzarella Bt. 325
Cajun grilled chicken and cheddar Bt. 350
3 cheeses - chèvre, mozzarella and cheddar Bt. 350
“Classic Pannini” on fresh baked ciabatta
with a green salad OR gazpacho
Parma ham, ruccola, pesto and mozzarella Bt. 395
Roast marinated peppers, eggplant, tomato and mozzarella Bt. 350
Tuna, fresh tomato, mizuna and mozzarella Bt. 350
Chilled gazpacho (V) Bt. 150
Insalata capresse, fresh boconccini & Roma tomatoes, olive oil and basil (LO) Bt. 295
Mesclun with pecan nuts, blue cheese and Tabasco vinaigrette (LO) Bt. 295
Greens with feta cheese, rose apples, cashews and sesame seeds (LO) Bt. 275
Tempura tofu & mixed vegetables with a sweet and sour dipping sauce (V) Bt. 295
Curried vegetable wrap with a cucumber and pineapple raita (LO) Bt. 295
Fettuccini with sautéed mushrooms and pesto sauce (LO) Bt. 295
Grilled vegetable stack with balsamic reduction (V) Bt. 495
Spicy soup with lemongrass, kaffir lime leaves and galangal (V) Bt. 250
Spring rolls with glass noodles, mushrooms and vegetables (V) Bt. 225
Spicy wing bean salad (V) Bt. 195
Coconut soup with mushrooms, galangal, kaffir lime leaves and vegetables (V) Bt. 220
Glass noodle salad with vegetables and lime dressing (V) Bt. 220
Sweet & sour vegetables with tofu (V) Bt. 180
Stir-fried bean sprouts with bean curd (V) Bt. 220
Paneng red curry with mixed vegetables (V) Bt. 220
Green curry with pumpkin, coconut milk, eggplant and tofu (V) Bt. 220
Mixed vegetables in red curry with coconut milk (V) Bt. 220
Stir-fried vegetables with soya bean paste (V) Bt. 220
Spicy mushroom soup with kaffir lime leaves, lemongrass and
galangal - sweet & sour vegetables with tofu – stir-fried
bean sprouts and deep fried beancurd - vegetables in rich and
spicy red curry - vegetables in creamy green curry and
deep-fried beancurd – steamed Jasmine rice - dessert. (V)
Bt. 1,190 for TWO persons
LO = Lacto Ovo V = Vegan
Coconut crème brulee Bt. 180
Lemon and lime meringue pie Bt. 180
Warm chocolate cake with raspberry coulis and vanilla ice cream Bt. 230
Mango cheese cake Bt. 180
Caramelized banana crepe with vanilla ice cream Bt. 180
Dark chocolate & Grand Marnier mousse Bt. 250
Hot fudge ice cream sundae Bt. 140
A selection of seasonal tropical fruits Bt. 140
Gluay Thod
Thai style banana fritters with coconut ice cream Bt. 175
Khao Nieow Ma Muang
Mango and sticky rice Bt. 190
Tab Tim Grob
Water chestnuts in iced syrup and coconut cream Bt. 125
Gelateria Casa Italia Ice Cream
Choose from:- lemon sorbet, vanilla, passion fruit, chocolate,
coconut, espresso chocolate chip or strawberry Bt. 130 - for 2 scoops
Thai • International Dinner • International Lunch
• Vegetarian • Dessert
Prices and availability from the web listing is subject to change
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