Soft shell crab tempura with green mango salad Bt. 395
Baked goat cheese in filo parcel with dried fig compote Bt. 375
Crab cakes with corn & tomato salsa & ancho chilli cream Bt. 375
Braised scallops in white wine, lime juice & olive oil Bt. 395
Seared tuna (rare) on grilled polenta with crisp ruccola Bt. 350
Green lip mussels (NZ) in white wine, garlic & herb butter Bt. 325
Roast duck spring rolls with Hoisin sauce Bt. 350
Green lip mussel soup (NZ) with saffron & dill Bt. 295
Seafood chowder with garlic croutons Bt. 250
Tom yum sashimi Bt. 250
Sweet potato with red pepper & bacon salsa Bt. 195
Poppies prawn bisque Bt. 250
Caesar Bt. 275
Mesclun with pecans, blue cheese &Tabasco vinaigrette Bt. 295
Prawns with ruccola in chilli & lime dressing Bt. 345
Asparagus & feta cheese with slow roast tomatoes Bt. 295
Salmon carpaccio with snow fungus, Thai basil & lime leaf Bt. 350
Roasted half chicken
with vegetables & mashed potatoes Bt. 625
Grilled lamb cutlets (Aus)
Moroccan style with eggplant puree & couscous Bt. 1,095
Beef tenderloin (Aus)
wrapped in bacon & filled with blue cheese Bt. 1,095
Pork loin
Caribbean style with mango salsa & mashed potatoes Bt. 595
Roast duck breast
with plum & orange sauce with a feta & rocket salad Bt. 795
Wok seared lobster
with mango & snow fungus salad Bt. 1,095
Roast ostrich fillet
in paneng curry with vegetables & steamed rice Bt. 650
Seared white tuna (rare)
wrapped in nori with ginger wasabi & coleslaw Bt. 650
Salmon medallion
skewered in a crab crust on cucumber carpaccio Bt. 850
Tiger prawns
sautéed in garlic with lime leaf salad & confetti rice Bt. 750
Steamed white snapper fillet
on wasabi mash potatoes with a white wine caviar sauce Bt. 650
Australian Beef – certified chilled Black Angus
Fillet Bt. 1,095
Sirloin Bt. 895
Australian Lamb Cutlets Bt. 1,095
All grills come with a selection of vegetables and your choice of:-
mashed potato OR baked potato OR French fries together with your choice of sauces:-
bearnaise, OR green peppercorn OR maitre d’hotel OR mustard OR mint jelly
White snapper fillet Bt. 650
Snow fish fillet Bt. 800
Salmon fillet Bt. 850
White tuna fillet Bt. 650
King prawns (three) Bt. 895
All seafood dishes come with your choice of preparation:-
• char-grilled with a light coconut cream sauce
• steamed with a mango, pomelo & mizuna salad
• sesame seed coated on papaya salsa
• Cajun spiced on mango chutney
Live Phuket Lobster Bt. 350 per 100 grams (size varies)
Lobster dishes come with your choice of preparation:-
• grilled with herbs
• in a paneng style Thai curry
• poached in butter with a light curry sauce
• stir-fried with chilli & basil
• steamed with kaffir lime leaves
• Thai style in garlic & pepper sauce
• marinated in sake
Poppies Seafood Extravaganza Bt. 2,750 for TWO
Prawn bisque, grilled Phuket lobster, prawns, squid, scallops, mussels and white tuna fillet
with a selection of sauces including lemon butter, garlic butter, spicy Thai sauce
and fresh lime plus a selection of vegetables and Jasmine rice
Satay – gai, neua, moo, nok kra jog
chicken OR beef OR pork OR ostrich with peanut sauce Bt. 275
Geow tord
Deep-fried prawn & pork wontons Bt. 225
Pla meuk chup beng tord
Deep fried squid in batter Bt. 225
Gai hor bai toey
Chicken wrapped and grilled in pandan leaves Bt. 250
Tord mun goong
Deep-fried minced prawn cakes with sweet dipping sauce Bt. 275
Goong pan oy
Minced prawn on sugar cane Bt. 275
Po pia tord
Crispy spring rolls Bt. 250
Goong grabeung
Deep-fried prawn & pork pancakes with plum sauce Bt. 250
Goong sarong
Deep-fried prawn rolls Bt. 295
Tom yum goong, talay
Hot & sour prawn OR seafood broth with straw mushrooms Bt. 350
Tom kha gai
Chicken in a rich coconut broth Bt. 350
Gaeng jued tauhoo moo sub
Clear soup with tofu and minced pork Bt. 275
Yam talay
Fresh local seafood poached with celery, onions & lime Bt. 350
Yam neua, moo yang
Grilled beef OR pork slices with shallots, tomato & lime Bt. 325
Laarb gai, moo, khao neow
Chopped chicken OR pork poached with shallots, mint, lime & chilli Bt. 325
Yam tua plu
Spicy wing bean salad Bt. 195
Yam goong foo
Spicy minced prawns & green mango salad Bt. 325
Som tam gai yang khao neow
Spicy green papaya with grilled chicken & sticky rice Bt. 350
Pad krapow moo sub, gai sub, goong sub
Stir fried minced pork OR chicken OR prawns with basil and chilli Bt. 320
Neua pad nam man hoy
Stir-fried beef in oyster sauce Bt. 350
Goong pad normai farang
Stir-fried prawns with asparagus & chilli Bt. 350
Goong, gai, neua, moo tord kratiem prik Thai
Prawns OR chicken OR beef OR pork with garlic & pepper sauce Bt. 320
Pad pak ruam mit
Stir-fried mixed vegetables Bt. 220
Goong, pla, gai, moo priow wan
Sweet & sour prawns OR fish OR chicken OR pork Bt. 320
Gai pad met mamuang
Stir-fried chicken with cashew nuts Bt. 295
Pad pak boong
Stir-fried morning glory Bt. 220
Gai pad king
Stir-fried chicken with ginger Bt. 275
Pla jien king
Fish fillet in ginger, chilli and Chinese brandy sauce Bt. 425
Pla Khapong nueng manao
Steamed whole white snapper with lime & chilli sauce Bt. 650
Pla Nueng
Steamed whole white snapper in herb, onion, ginger soy sauce Bt. 650
Pla Det diow
Air-dried deep-fried fish with spicy mango salad Bt. 650
Pla tord sam ros
Whole fish deep-fried with 3 chilli sauce Bt. 650
Khao ob sapparot
Rice with seafood, pork & pineapple baked in a pineapple half Bt. 325
Gaeng mee Poppies
Seafood in a light curry sauce with crisp egg noodles Bt. 395
Pad Thai goong kai hor
Classic Thai style stir-fried noodles with prawns Bt. 325
Khao soi gai
Northern style chicken & noodles in a mild yellow curry Bt. 350
Spinach & tofu salad with spicy miso dressing (V) Bt. 225
Mesclun with pecans, blue cheese & Tabasco vinaigrette (LO) Bt. 295
Chilled Tejas gazpacho (V) Bt. 150
Greens with feta cheese, rose apples, cashews & sesame seeds (LO) Bt. 275
Tempura tofu & mixed vegetables with a sweet & sour dipping sauce (V) Bt. 295
Curried vegetable wrap with a cucumber & pineapple raita (LO) Bt. 295
Crispy tofu on snow fungus & Thai basil salad with chilli & shallot dressing (V) Bt. 295
Grilled vegetable stack with balsamic reduction (V) Bt. 495
Spicy soup with lemongrass, kaffir lime leaves & galangal (V) Bt. 250
Spring rolls with glass noodles, mushrooms & vegetables (V) Bt. 225
Spicy wing bean salad (V) Bt. 195
Coconut soup with mushrooms, galangal, kaffir lime leaves & vegetables (V) Bt. 220
Glass noodle salad with vegetables & lime dressing (V) Bt. 220
Sweet & sour vegetables with tofu (V) Bt. 180
Stir-fried bean sprouts with bean curd (V) Bt. 220
Paneng style red curry with mixed vegetables (V) Bt. 220
Green curry with pumpkin, coconut milk, eggplant & tofu (V) Bt. 220
Mixed vegetables in red curry with coconut milk (V) Bt. 220
Stir-fried vegetables with soya bean paste (V) Bt. 220
Spicy mushroom soup with kaffir lime leaves, lemongrass and
galangal - sweet & sour vegetables with tofu - stir fried bean sprouts and
deep fried beancurd - vegetables in rich & spicy red curry - vegetables in
creamy green curry and deep-fried beancurd - Jasmine rice followed by dessert. (V)
Bt. 1,190 for TWO persons
LO = Lacto Ovo V = Vegan
International • Thai • Vegetarian
Prices and availability from the web listing is subject to change
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